Paloma

2 ounces of silver tequila

1/3 cup pink grapefruit juice, freshly squeezed

Wedges of lime or grapefruit

3 ounces pink grapefruit Perrier

Coarse salt, optional

 

Use one lime wedge to run around the edge of the glass. Dip into a shallow

plate with salt if you want a salted rim.

In a cocktail shaker filled with ice add the tequila and the pink grapefruit

juice. Shake until chilled.

Strain into the salt rimmed glass. Squeeze the lime from a wedge into the

drink and stir. Top with soda, and serve with an additional lime wedge for

garnish.