2 ounces of silver tequila
1/3 cup pink grapefruit juice, freshly squeezed
Wedges of lime or grapefruit
3 ounces pink grapefruit Perrier
Coarse salt, optional
Use one lime wedge to run around the edge of the glass. Dip into a shallow
plate with salt if you want a salted rim.
In a cocktail shaker filled with ice add the tequila and the pink grapefruit
juice. Shake until chilled.
Strain into the salt rimmed glass. Squeeze the lime from a wedge into the
drink and stir. Top with soda, and serve with an additional lime wedge for